Summer Squash Casserole

Ingredients

• 2 lb. yellow summer squash, sliced (about 6 cups)

• 1/4 cup chopped onion

• 1 can condensed cream of chicken

• 1 cup sour cream

• 1 cup shredded carrot

• 1 (8oz) package of herb-seasoned stuffing mix

• 1/2 cup butter or margarine, melted

Instructions

1. Preheat oven to 350 degrees

2. In a deep saucepan, cook summer squash and onion in boiling water for 5 minutes; drain.

3. Combine cream of chicken and sour cream. Mix in shredded carrot. Fold in drained summer squash and onion.

4. In a separate bowl, combine the stuffing mix and melted butter.

5. Spread the stuffing mixture in the bottom of a 12x7x2 baking dish. Spoon vegetable mixture on top. Add any remaining stuffing to the top.

6. Bake for 25-30 minutes or until heated through.