Mapledoodles

A tasty maple twist to the classic snickerdoodle cookie. Enjoy!

Ingredients

• 16 tablespoons (227g) unsalted butter, or a combination of half butter and half vegetable shortening

• 1 cup (156g) maple sugar

• 1/2 cup (99g) granulated sugar

• 2 teaspoons cream of tartar

• 1 teaspoon salt

• 2 large eggs

• 1/2 teaspoon maple flavor

• 1/2 teaspoon baking soda

• 2 3/4 cups (333g) King Arthur Unbleached All-Purpose Flour

Topping

• 2 tablespoons (20g) maple sugar

• 2 tablespoons (25g) granulated sugar

Maple Glaze (optional)

• 1 1/2 cups (170g) confectioners' sugar or glazing sugar

• 2 tablespoons (39g) maple syrup

• 2 to 3 tablespoons (43g to 57g) heavy cream

• 1/4 teaspoon maple flavor

For full instructions, please visit the King Arthur Baking Company website.